Pumpkin Juice + Pumpkin Puree

Name: Pumpkin Juice + Pumpkin Puree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 100ml water

by Strawberry

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Pumpkin is one of the ingredients I often eat for Lele. It has a soft texture and a sweet taste. She likes it very much. It is also easy to cook. It is easy to make. Whether it is boiled water or boiled, she can She likes to eat very much. In the early stage, I gave her tussah water to drink, and later I gave it to the mud. This time I took the picture, so I will send the juice and mud. "

Ingredients

100g Pumpkin
100ml Water

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Pumpkin Juice + Pumpkin Puree

1. Wash the pumpkin piece and peel it.

2. Cut the peeled pumpkin into small pieces.

3. Put the right amount of water in the pot and bring it to a boil, then put the pumpkin pieces in.

4. Cover the pot and cook for 10 minutes.

5. Take 4-5 small pieces of pumpkin and squeeze the juice. The pumpkin needs to be filtered through the strainer, which is the pumpkin juice.

6. Drain the remaining pumpkin, put it in a bowl and grind it with a spoon, it is pumpkin puree.

Tips:
1. Just take a few pieces and squeeze the juice, not too much, the rest will be rotten when pressed with a harder spoon.

2. The crushed pumpkin puree can be fed directly or filtered again in the strainer.