Pumpkin Lean Meat

Pumpkin Lean Meat

by Duo Mom 11711

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin helps to invigorate the qi, lower blood fat, lower blood sugar, clear away heat and detoxify, protect the gastric mucosa, and help digestion. Its effect is mainly suitable for spleen weakness, malnutrition, lung carbuncle, water and fire burns. It has the functions of invigorating the middle and replenishing qi, reducing inflammation and pain, resolving phlegm and pus, detoxifying and killing insects, promoting liver qi, and replenishing liver blood.

A lot of children in my family get upset, their digestion is not so good, and their throats are red and swollen. Generally, I use diet therapy to treat this situation...

The so-called mother cooks deliciously, and the baby eats deliciously. I will update the recipes from time to time if I usually like to cook, you can follow me or add WeChat to communicate more if you like 18922323203
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Ingredients

Pumpkin Lean Meat

1. Cut the pumpkin and scoop out the seeds with a spoon

Pumpkin Lean Meat recipe

2. Put it in the pot and steam for about 25 minutes

Pumpkin Lean Meat recipe

3. Diced meat, pour into soy sauce, oyster sauce, cornstarch, sugar, marinate for a while

Pumpkin Lean Meat recipe

4. Stir-fry the marinated garlic with a little bit of garlic

Pumpkin Lean Meat recipe

5. The steamed pumpkin has juice in it, and the fried meat is put into the pumpkin. It tastes great with pumpkin juice...

Pumpkin Lean Meat recipe

6. Beautiful and delicious pumpkin lean meat, sweet and sweet, my baby son likes to eat it...

Pumpkin Lean Meat recipe

Tips:

When marinating the lean meat, you must add a little cornstarch. The fried meat is slippery. Choose the pumpkin and don’t need too much.

Comments

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