Pumpkin Lean Meat
1.
Cut the pumpkin and scoop out the seeds with a spoon
2.
Put it in the pot and steam for about 25 minutes
3.
Diced meat, pour into soy sauce, oyster sauce, cornstarch, sugar, marinate for a while
4.
Stir-fry the marinated garlic with a little bit of garlic
5.
The steamed pumpkin has juice in it, and the fried meat is put into the pumpkin. It tastes great with pumpkin juice...
6.
Beautiful and delicious pumpkin lean meat, sweet and sweet, my baby son likes to eat it...
Tips:
When marinating the lean meat, you must add a little cornstarch. The fried meat is slippery. Choose the pumpkin and don’t need too much.