1. Put the steamed and cold pumpkin puree into the inner bucket of the steamed bun machine, add sugar, salt, and an egg diagonally, and put in small pieces of butter. .
2. Stir the dough with chopsticks (to prevent the flour from flying, the steamed bun machine is always mixed at a slow speed at first, and it can be mixed without stirring, I am used to it).
3. Two kneading procedures for steamed bun machine.
4. Take out and divide into small noodles of equal size.
5. Round one by one.
6. Put it in the baking tray, put it in the oven and ferment at room temperature (just use the closed space of the oven to ferment, do not plug in the power at this time).
7. To see that the raw embryo is obviously larger, press it to quickly pop it up, pick it up very lightly, take it out, preheat the oven to 180 degrees for more than 5 minutes, and brush the bread embryo with egg liquid and sprinkle with sesame seeds.
8. Put it in the middle of the oven at 180 degrees for about 15 minutes, and watch the coloring.
9. The golden-colored, beautifully-looking pumpkin snack bag is out.
10. Finished product
11. Finished product
12. The golden ones are more beautiful under natural light.
13. Does it look like a flower.
14. Cut it open and put canned tuna in it. The child likes it very much.
Tips:1. Pumpkin has different water content and can be flexibly controlled. If it feels too soft, add some powder, or if it is too hard, tear it up and add some pumpkin puree or water.
2. This time it is made by a one-time fermentation method. The dough is rounded and put in the oven, but it is fermented in the confined space of the oven. There is no need to plug in the power at this time.
3. The baking temperature and time can be adjusted flexibly according to the temper of the oven.
