1. Weigh all the ingredients for later use, put the other ingredients except butter and the ingredients into the cook machine to knead into a smooth dough, add butter and continue kneading to the complete stage, and you can pull out a large piece of film by hand.
2. Kneaded dough is fermented at room temperature
3. Approximately 1.5 hours, use your fingers to dip your fingers in flour and poke holes without shrinking, that is, the fermentation is completed.
4. The fermented dough is exhausted
5. Divide into 8 equal parts, knead and relax for 20 minutes
6. The loose dough is vented again, round and put into the mold
7. Make the rest one by one, and then carry out the second fermentation
8. Preheat the oven at 165 degrees, and the second fermentation will be done until the mold is 80% full
9. Spray water on the surface and sprinkle an appropriate amount of pumpkin kernels
10. Put it in the oven, 165 degrees for 30 minutes, and cover with tin foil in time
11. Baked out, demoulded, brushed with a thin layer of honey water on the surface
12. Finished product
13. Finished product
14. Finished product
15. Then it can be used to make hamburger embryos, add lettuce, salad dressing, chicken fillet.
16. Finished product
