1. Prepare the ingredients.
2. Wash the rice and oats and put them in a casserole; add an appropriate amount of cold water.
3. Bring to a boil on high heat, turn to low heat and cook slowly.
4. Peel the pumpkin, wash, and cut into small pieces; cut the meatballs into small pieces; cut the onion into cubes.
5. After the porridge has been cooked for 15 minutes, add the pumpkin.
6. After boiling, add appropriate amount of salt and cook for another 2 minutes.
7. Pour the meatballs and cook for 3 minutes.
8. Pour some sesame oil on the cooked porridge.
9. Turn off the heat, cover and simmer for 10 minutes.
