Pumpkin Milk Buns

Name: Pumpkin Milk Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Pumpkin powder; 180g High-gluten flour; 30g Caster sugar; 1g salt; 100g milk; 2g Dry yeast; 10g butter

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The pumpkin milk bag I made with my child today is fragrant, soft and silky, and full of nutrition. This bread is very suitable for children, because it contains pumpkin and milk, the calcium content is very rich, and it is good for the elderly and children. Pumpkin can also replenish calcium and nourish the stomach, especially the zinc it contains, which can promote the growth and development of children, which is very helpful for growing up. School-age children should eat more in the spring. Today, I will share with you how to do it. May 1st holiday, let’s do it at home~"

Ingredients

Pumpkin Milk Buns

1. Put all the ingredients except the butter into the bucket of the bread machine, activate the kneading button, knead for about 15 minutes, add butter and continue kneading for a complete stage.

2. After being rounded, put it in a large clean bowl and fermented to 1.5 times the size, taking the finger to poke the hole and not rebounding as the standard. Speaking of this, the child was excited to poke several holes.

3. After the dough is vented, it is divided into 5 equal parts, rounded and relaxed for 10 minutes.

4. Take a dough and roll it into a tongue shape.

5. Roll up from the bottom up.

6. After everything is done, put them into the learn kitchen medium pound cake mold, each one needs to be separated by a certain distance, otherwise the shape of the dough will not look good.

7. Ferment in a warm place until the mold is full. The current weather is about 31 degrees Celsius. Put it in the oven and add a bowl of hot water to ferment quickly.

8. The upper and lower tubes of the oven are preheated at 175 degrees.

9. Use scissors to quickly cut a cut in each dough, put it in the oven and bake for 23 minutes. After about 10 minutes, cover with tin foil to prevent over-coloring.