Pumpkin Millet Porridge

by Empty white

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Drinking in winter will nourish your stomach"

Ingredients

Pumpkin Millet Porridge

1. Peel the pumpkin and cut into small pieces

2. Soak millet and red dates in water, soak for 10 minutes to control the moisture and set aside

3. Add half of the water in the rice cooker, add pumpkin, millet, red jujube, and base noodles and start cooking

4. Just boil and keep warm

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar