1. Put the pumpkin slices into the machine, select the pure steaming mode, 110 degrees, 20 minutes
2. Add the icing sugar and salt to the butter, stir it with a spatula, and then beat it with an electric whisk
3. The steamed pumpkin is pressed into a puree and cooled and stirred with butter. Then add corn flour and low-gluten flour, and stir well
4. Knead the flour into small balls and make it into a pumpkin shape
5. Then put it in the machine, select the heating mode of the upper and lower tubes, 110 degrees, 20 minutes
Tips:This time I used Whirlpool's steaming and grilling integrated machine. First of all, steaming and roasting are integrated, which is more convenient and saves space. When steaming pumpkin, if you use a steamer or steam it in a separate water, there will be backflowing water. When doing this, the water will be too much and it will not form; if you use a microwave oven, the water will be completely lost and the taste will be more wood. And after the pumpkin is steamed, there is residual heat in the inner cavity of the machine. Everyone who cooks knows that it needs to be preheated before roasting. This time I used the residual temperature to bake directly without preheating. It also saves time and energy. . This all-in-one machine has upper, lower, back, 3 heating pipes and hot air function options on the back, so the color of the finished product is very beautiful, and the appearance is basically the same before and after. The child likes the finished product, and he is also happy.
