Pumpkin Molars
1.
Steam the pumpkin and press it into puree, put it in the bread bucket together with milk powder and low-gluten flour, add appropriate amount of water to start the kneading process
2.
Knead the mixed noodles and wake up for 10 minutes
3.
Roll out and cut into strips
4.
Organize according to the desired shape, put it in a baking tray with greased paper, brush with egg yolk liquid and put it in the oven
5.
180 degrees 30 minutes