Pumpkin Mung Bean Soup
by Seven daffodils
Favorite
Difficulty
Easy
Time
1h
Serving
2
Food in Dad's Memory
1. Wash the mung beans and soak for one hour.
2. Cut the pumpkin into small pieces
3. Mung beans are boiled until they bloom
4. Put in the pumpkin cubes
5. Put chicken fat in the soup
6. Simmer until the aroma overflows
Tips:Stir the bottom of the pot frequently to avoid sticking the pot.
