Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

by Coco's Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Pumpkin Mung Bean Soup is a must-have soup in summer. Mung beans are sweet and cool in nature, and have the effect of clearing away heat and detoxification. Pumpkin is warm in nature, sweet and non-toxic. , Deworming, detoxification, cough and asthma, lung carbuncle and constipation, and diuretic, beauty and other effects.

Ingredients

Pumpkin Mung Bean Soup

1. After peeling the old pumpkin, cut into large pieces

Pumpkin Mung Bean Soup recipe

2. After washing the mung beans, put them in a pot and boil

Pumpkin Mung Bean Soup recipe

3. Boil the mung beans for 5 minutes, add glutinous rice and old pumpkin cubes

Pumpkin Mung Bean Soup recipe

4. Keep cooking on medium heat, be careful not to overflow the pot, cook until the mung beans bloom

Pumpkin Mung Bean Soup recipe

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken
Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar
Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels
Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup
Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar
Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce