Pumpkin Mung Bean Soup
1.
Add appropriate amount of water, add mung beans, add ginger slices, and add appropriate amount of salt. It is said that the salted mung beans are easy to open. After boiling, turn to medium heat and cook for half an hour
2.
Pumpkin Lump
3.
Pour in the pumpkin and boil on high heat. Turn to medium heat and cook for about ten minutes.
4.
Sprinkle with chopped green onion at the end