Pumpkin Noodles in Soup Vegetables
1.
Wash the meat and slice it,
2.
Add light soy sauce
3.
Soak the soup, wash and drain
4.
Broken raw corn kernels
5.
Pumpkin (half cut)
6.
Pumpkin peeled, washed and sliced
7.
After the pan is heated, add oil, put the meat slices in and fry
8.
The meat slices are fried and served
9.
Put the pumpkin slices in and fry,
10.
Stir fry a few times, add water and put corn kernels
11.
The water is boiling, the following article
12.
Cover and cook
13.
The noodles are almost cooked, put the soup in
14.
When the soup is soft, pour the fried pork in
15.
Give Chicken Essence
16.
Soy sauce, stir fry evenly, then serve the noodles first, then cook the whole egg, turn off the heat when the egg is cooked
17.
Yummy
Tips:
Poached eggs should be boiled first, the eggs cooked at the end are not good, but they taste good, so I will improve it next time