Pumpkin Noodles in Soup Vegetables

Name: Pumpkin Noodles in Soup Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pumpkin; A handful Soup; 1 finger noodles; 1 egg; 1 spoon Soy sauce; 1 spoon Chicken Bouillon Powder

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I didn’t like to eat noodles before, but now I occasionally eat noodles. There are less noodles and more side dishes.

Ingredients

1/2 Pumpkin
A handful Soup
1 finger Noodles
1 Egg

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1 spoon Soy Sauce

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1 spoon Chicken Bouillon Powder

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Pumpkin Noodles in Soup Vegetables

1. Wash the meat and slice it,

2. Add light soy sauce

3. Soak the soup, wash and drain

4. Broken raw corn kernels

5. Pumpkin (half cut)

6. Pumpkin peeled, washed and sliced

7. After the pan is heated, add oil, put the meat slices in and fry

8. The meat slices are fried and served

9. Put the pumpkin slices in and fry,

10. Stir fry a few times, add water and put corn kernels

11. The water is boiling, the following article

12. Cover and cook

13. The noodles are almost cooked, put the soup in

14. When the soup is soft, pour the fried pork in

15. Give Chicken Essence

16. Soy sauce, stir fry evenly, then serve the noodles first, then cook the whole egg, turn off the heat when the egg is cooked

17. Yummy

Tips:
Poached eggs should be boiled first, the eggs cooked at the end are not good, but they taste good, so I will improve it next time

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Pumpkin Noodles in Soup Vegetables

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