Pumpkin Oatmeal Bisque

Name: Pumpkin Oatmeal Bisque
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 60g carrot; 200g milk; 30g Instant oats; 1g salt

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It's too cold in winter, and everyone is used to big fish and meat. But the most important thing to eat in winter is it. It can be eaten as a meal or as a vegetable. You can eat it for breakfast or for supper. Adults can eat it, babies can also eat it, and the elderly love it more. Fat people want to eat more, and thin people don’t eat it. It will make you thinner and thinner~O(∩_∩)O~
What is this dish? Naturally, pumpkins and carrots~~~O(∩_∩)O~”

Ingredients

Pumpkin Oatmeal Bisque

1. Prepare ingredients: peel and wash pumpkin and carrots; prepare instant oats and milk;

2. Cut pumpkin and carrot into pieces;

3. Pour in the milk pot and bring to a boil; add the pumpkin and carrots and boil until soft, remove;

4. Pour out the water from the milk pan, pour the milk and heat it on a low heat; after the milk is warm, pour the oats and cook for 1 minute, turn off the heat, and soak for 1-2 minutes;