Pumpkin Osmanthus Buns

Pumpkin Osmanthus Buns

by Jing girl

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Spring is coming, the peach blossoms are red, the willows are sprouting, but I start to miss autumn. Autumn pumpkins, autumn osmanthus flowers, autumn flavors... Fortunately, pumpkins are available all year round. The sugar osmanthus made last autumn is also there. Although there is no heating in the south, it is not a good season for baking. It is still on weekends. Make a bun with pumpkin stuffed osmanthus
This filling is very delicious and highly recommended! Bakers who developed it into cakes and breads should be good too! Pumpkin and sweet-scented osmanthus all have a beautiful yellow color, which corresponds to the spleen in the five internal organs and is the best for spleen. It's spring, people with liver qi rising and stomach upset, eat more pumpkins. Pumpkins, rice cakes, and porridge are all good. In addition to pumpkins, there are yam, millet, and red dates, all of which are good ingredients for spleen. In fact, it is not difficult at all to maintain health. A small pumpkin is very effective, isn't it?

Ingredients

Pumpkin Osmanthus Buns

1. Make the osmanthus pumpkin filling first. The pumpkin is peeled and sliced, steamed, and pressed into a puree

2. Put pumpkin puree in a small pot, add appropriate amount of sugar and osmanthus, slowly simmer on a low fire, and determine the degree of dryness by yourself

3. Put it in the refrigerator for a while and let the filling solidify, so it’s easier to pack

Pumpkin Osmanthus Buns recipe

4. Add yeast to the milk to dissolve it, pour it into the flour, and knead it into a dough. Ferment in a warm place to double the size

5. Then knead it into a ball, knead it into a strip, add the medicine, and press it.

6. Pack the osmanthus pumpkin filling, close the mouth down, let stand for 20 minutes

7. Put it in the steamer, boil on medium heat for 20 minutes, turn off the heat for 3 minutes

Pumpkin Osmanthus Buns recipe
Pumpkin Osmanthus Buns recipe

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