Pumpkin Osmanthus Buns
1.
Make the osmanthus pumpkin filling first. The pumpkin is peeled and sliced, steamed, and pressed into a puree
2.
Put pumpkin puree in a small pot, add appropriate amount of sugar and osmanthus, slowly simmer on a low fire, and determine the degree of dryness by yourself
3.
Put it in the refrigerator for a while and let the filling solidify, so it’s easier to pack
4.
Add yeast to the milk to dissolve it, pour it into the flour, and knead it into a dough. Ferment in a warm place to double the size
5.
Then knead it into a ball, knead it into a strip, add the medicine, and press it.
6.
Pack the osmanthus pumpkin filling, close the mouth down, let stand for 20 minutes
7.
Put it in the steamer, boil on medium heat for 20 minutes, turn off the heat for 3 minutes