Pumpkin Pasta

Name: Pumpkin Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pumpkin; A handful pasta; 2 petals garlic; 1/2 bowl Coconut milk; Some Sausage; Some oil; Some salt

by Xue Yao _Michelle

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The recent Winter Olympics have been rather depressing. Since Wu Dajing Yiqi Juechen won the championship, this tone has been smooth! So make a golden pasta today to commemorate the hard-won Winter Olympics gold medal hahaha Actually this pasta is also very nutritious and delicious, you can also put some fried spinach, let’s get started

Ingredients

Some Pumpkin
A handful Pasta
2 petals Garlic

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1/2 bowl Coconut Milk
Some Sausage
Some Oil

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Some Salt

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Pumpkin Pasta

1. Cut the pumpkin into thin slices, steam it, and microwave it

2. When steaming the pumpkin, cut the intestines, cut the garlic, and prepare the coconut milk. I use coconut flour for the coconut milk. Anyway, half a bowl will do.

3. Pumpkin cooked and mashed

4. Cook the pasta according to the time on the bag, but reduce it by one minute

5. Saute garlic with less oil in the pot

6. Add pumpkin and sausage and stir fry

7. Then add coconut milk and cook for a while, then add some salt

8. Finally, stir in the noodles and stir-fry for a minute.

Tips:
1. If you don’t have coconut milk, you can use milk. You can use cream, but the cream is fat, don’t blame me for not reminding you.
2. You can also put some blanched spinach to become pumpkin spinach pasta, or cheese, etc.
3. There is nothing to say, anyway, as a pumpkin party, I love this pasta so much. I wish everyone a good appetite.