1. Put the main ingredients into the bread machine and noodles into a dough, add salt, add lard, and ferment for the first 30 minutes after forming the film. Cover with plastic wrap and put it in refrigeration.
2. The next morning the dough has doubled in size, take it out of the refrigerator and warm it up for a while
3. Divide 52g into one
4. Knead and relax for 15 minutes
5. The pumpkin is cooked and fried with fresh cream and sugar
6. Stuffing
7. Perform the second 50-minute fermentation
8. Egg brush
9. Make mexican butter, sugar and beat
10. Add low flour
11. Framed bag
12. Framed with mexican material
13. Preheat the oven at 190 degrees and bake for 17 minutes
