Pumpkin Pie

Pumpkin Pie

The perfect combination of pumpkin fragrance and creamy fragrance.

Difficulty

Easy

Time

30m

Serving

2

by Xianger Kitchen

5.0 (1)

Ingredients

Share Recipe

How to make it (Pumpkin Pie)

1. Combine the low powder, baking powder, baking powder, cinnamon powder and mix through a sieve
Pumpkin Pie recipe
2. Pour the pumpkin puree with sugar, then pour in the egg mixture and stir evenly
Pumpkin Pie recipe
3. Put 100 grams of vegetable oil and stir until evenly added while adding
Pumpkin Pie recipe
4. Sift the mixed powder and stir evenly, put all the batter into the piping bag
Pumpkin Pie recipe
5. Squeeze it into the mold, put it into the preheated 160 degree Vantage oven JKD611-01A, bake it for 20 minutes, take it out of the oven and let it cool.
Pumpkin Pie recipe
6. After the cream, cheese and butter have softened at room temperature, add lemon juice and sugar, and beat until smooth
Pumpkin Pie recipe
7. Take one pie and close the other
Pumpkin Pie recipe
Tips:

1. The surface can be sprinkled with a little powdered sugar for even more deliciousness.
2. Choose larger eggs.


Comments

Recipes similar to Pumpkin Pie

Nice and delicious pumpkin knife cut buns

4.8 (1)
by Memorial trip (from Sina Weibo...)

Spinach Chiffon Cake

4.6 (1)
by Li is coming from the garden

Golden Diamond Pumpkin Toast

5.0 (1)
by Bell Baking

Ham Salad Bun

4.8 (1)
by Nutritionist Yiye Gourmet

Spinach Chiffon Cake

4.9 (1)
by Acridine

Spinach Chiffon Cake

4.8 (1)
by There is a blue sky

Spinach Chiffon Cake with Xylitol

4.8 (1)
by JU's small kitchen

Carrot bread

4.8 (1)
by Pretty horse po