Pumpkin Pie

Pumpkin Pie

by Xianger Kitchen

5.0 (1)







The perfect combination of pumpkin fragrance and creamy fragrance.


Pumpkin Pie

1. Combine the low powder, baking powder, baking powder, cinnamon powder and mix through a sieve

Pumpkin Pie recipe

2. Pour the pumpkin puree with sugar, then pour in the egg mixture and stir evenly

Pumpkin Pie recipe

3. Put 100 grams of vegetable oil and stir until evenly added while adding

Pumpkin Pie recipe

4. Sift the mixed powder and stir evenly, put all the batter into the piping bag

Pumpkin Pie recipe

5. Squeeze it into the mold, put it into the preheated 160 degree Vantage oven JKD611-01A, bake it for 20 minutes, take it out of the oven and let it cool.

Pumpkin Pie recipe

6. After the cream, cheese and butter have softened at room temperature, add lemon juice and sugar, and beat until smooth

Pumpkin Pie recipe

7. Take one pie and close the other

Pumpkin Pie recipe


1. The surface can be sprinkled with a little powdered sugar for even more deliciousness.
2. Choose larger eggs.


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