1. All ingredients
2. Mix the flour with water, sugar and yeast, knead it into a smooth dough and ferment
3. Fermented to 2 to 2.5 times
4. Divide into 8 small groups to wake up for 10 minutes
5. Take a dough and squash it, put on the pumpkin filling
6. Close the mouth and knead into a ball and squash
7. Put the oil on the non-stick pan to heat, put the pie and fry
8. Fry until golden on both sides
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