Pumpkin Pie
by 1 coarse tea and light rice 1
Favorite
Difficulty
Normal
Time
1h
Serving
2
Pumpkin is very nutritious, but I rarely buy it. I don’t know if I don’t like its taste or texture. I can’t eat it several times a year.
A few days ago, my mother sent a pumpkin, half of it was eaten, and the remaining half was stored in the refrigerator. I didn't want to make it after putting it for several days. Later, I felt it was a pity that it was broken, so I thought of making pumpkin pie.
Pumpkin pie was often eaten in restaurants before. The taste and texture are very good. Although I haven't made it by myself, I still want to try it.
You need bread crumbs to make pumpkin pie, but you don’t have it at home. It’s okay. I just made toast the day before and cut a few slices to make it quickly. There is no "red bean paste", but you can replace it with the "black sesame dumpling filling" made some time ago, so I prepared all the ingredients and started to make it.
To be honest, the process of doing it was not as simple as imagined. The dough was a bit dry at first, and a few of them were cracked to reveal the filling, so I added water to the dough to make it a little softer, and it was done.
When the pumpkin pie is fried to the mouth, it feels better than the sold one. The outer skin of the pie is crispy and soft, and the filling is sweet and delicious. I can't help but eat a few.
It seems that as long as you change the method, you can turn the food you don't like so much! "
A few days ago, my mother sent a pumpkin, half of it was eaten, and the remaining half was stored in the refrigerator. I didn't want to make it after putting it for several days. Later, I felt it was a pity that it was broken, so I thought of making pumpkin pie.
Pumpkin pie was often eaten in restaurants before. The taste and texture are very good. Although I haven't made it by myself, I still want to try it.
You need bread crumbs to make pumpkin pie, but you don’t have it at home. It’s okay. I just made toast the day before and cut a few slices to make it quickly. There is no "red bean paste", but you can replace it with the "black sesame dumpling filling" made some time ago, so I prepared all the ingredients and started to make it.
To be honest, the process of doing it was not as simple as imagined. The dough was a bit dry at first, and a few of them were cracked to reveal the filling, so I added water to the dough to make it a little softer, and it was done.
When the pumpkin pie is fried to the mouth, it feels better than the sold one. The outer skin of the pie is crispy and soft, and the filling is sweet and delicious. I can't help but eat a few.
It seems that as long as you change the method, you can turn the food you don't like so much! "
