Pumpkin Pie

Name: Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a small piece pumpkin; Some Flour; Some Square ham; Some Bitter chrysanthemum; Some Sweet noodle sauce

by Junliang mom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is added with flour and noodles to make a sweet and glutinous cake, which is delicious.
Add bitter chrysanthemum to the pumpkin pie, brush with sweet noodle sauce or smear the old godmother, and put bitter chrysanthemum and ham on the roll!
Absolutely delicious!
Believe it or not, come and taste it with me! "

Ingredients

a small piece Pumpkin
Some Flour
Some Square Ham
Some Bitter Chrysanthemum
Some Sweet Noodle Sauce

Pumpkin Pie

1. Peel the pumpkin and cut into pieces.

2. Cover with plastic wrap, microwave for 3 minutes, press the back of a spoon to puree, and cool.

3. Add flour and stir well.

4. Make a dough, cover with plastic wrap, and wake up for a while.

5. When the dough wakes up, it becomes a suitable size dough.

6. Roll into a round cake.

7. Oil the pan.

8. Put the cake in the pan and bake it.

9. Completed.

10. Brush the surface with sweet noodle sauce.

11. Put bitter chrysanthemum and sliced ham on top, roll up and eat.

12. Okay, let's eat!

Tips:
1. Cut the pumpkin into small pieces, cover with plastic wrap, and microwave for three minutes. Or you can steam it in the pot.

2. Pumpkins eat noodles, so don't add water.

3. After the pie is baked, it will taste delicious no matter how you eat it, it is not necessary to roll these.