Pumpkin Pie with Crispy Outside and Tender Inside

Name: Pumpkin Pie with Crispy Outside and Tender Inside
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; Some Flour; 1 piece egg; Some salt; a little sesame

by Little old old

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tender little pumpkins, shredded and mixed with egg flour and appropriate amount of water, you can taste pumpkin pie with crispy outside and tender inside in 5 minutes. It is suitable for breakfast with porridge. Pumpkin is very nourishing for the spleen and stomach. "

Ingredients

1 piece Small Pumpkin
Some Flour
1 piece Egg
Some Salt
a little Sesame

Pumpkin Pie with Crispy Outside and Tender Inside

1. Wash the pumpkin and rub it into silk. This kind of round tender pumpkin or long one will do.

Pumpkin Pie with Crispy Outside and Tender Inside recipe

2. Mix the top, salt, eggs, a little water, and mix it into the humidity state of the picture.

3. Put oil in the frying pan, heat the pumpkin batter 60% to 70%, spread it out with a spatula, and fry on medium heat until the surface is golden yellow, turn it over, and then fry it to get out of the pan.