1. Peel the pumpkin, cut into small pieces, put it in a steamer, and steam for about 20 minutes (after steaming, you can press it into a puree while it is hot to make it easier to combine with glutinous rice flour)
2. Pour the glutinous rice noodles into the bread machine, then pour the steamed pumpkin cubes, and add white sugar (if you don’t put sugar, it will not be too sweet, but you can leave it alone)
3. Use a bread machine to mix into dough
4. Put the lotus paste filling next to it
5. Divide the pumpkin dough into 20 grams of small doses, divide the lotus seed paste filling into 10 grams of small doses, press the pumpkin dough into a round pie shape by hand, and wrap the lotus paste filling
6. Close up after wrapping and press flat
7. Dip the sesame seeds on the surface, press it again with your hands, it will be firmer
8. Put it in a frying pan and fry on low heat until golden brown on both sides
