Pumpkin Pimple Soup

Name: Pumpkin Pimple Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g pumpkin; 1 shallot; 5g oil; 5g salt; 2g Oyster sauce

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkins are seasonal vegetables in autumn. At this time of the year, pumpkins in the vegetable market are fresh and cheap, and you can buy two catties for one dollar! The weather is still hot now. In some time, after November, you can buy more. It can be stored for a long time at room temperature. Buy more and you will not be afraid of damage. Even now I still buy one at a time, don't underestimate the weight of this one, one is worth more than ten catties! Whether it is fried or cooked in soup, it is very delicious. The most important thing is to eat pumpkin healthily. Sweet, soft and waxy are its characteristics.

Pumpkins are rich in amino acids, polysaccharides, pectins, vitamins, zinc and other minerals. Often eating pumpkins can also clean up our intestines and make our intestines comfortable. In addition, pumpkin has the function of nourishing blood, which can make our faces ruddy and black hair reveal a charming brilliance. Are you greedy like this? Then hurry up and buy some pumpkin and eat it!

Ingredients

100g Flour
100g Pumpkin
1 Shallot
5g Oil
5g Salt
2g Oyster Sauce

Pumpkin Pimple Soup

1. First, peel the pumpkin and cut it into small pieces about one centimeter thick. Heat the pan with oil. Heat the oil and add the chopped green onion until fragrant. Add the pumpkin slices and stir fry.

2. Then add an appropriate amount of water.

3. Make gnocchi while the ingredients in the pot are boiled over the heat. Pour light salt water evenly in the flour, slowly shake the basin, so that the water-soaked flour will slowly form small bumps, try to make the size of the bumps even, until there is no dry flour.

4. When making gnocchi, the pumpkin in the pot has been cooked thoroughly and seasoned with salt and oyster sauce.

5. Finally, evenly sprinkle the gnocchi into the pot, boil the pot again and it will be cooked through and ready to serve.

Tips:
hint:

1 For the selection of pumpkin, if you like to eat sweet and waxy, choose yellow and ripe, and if you like crispy texture, choose the green that is not yet ripe and transdermal.

2Do not cut the pumpkin too much, otherwise it will not be easy to ripen. It should not be too small to prevent it from breaking up after being cooked.

3 Don't over-eat pumpkins, just eat three or two times a week. Pumpkins are not suitable for daily consumption because of their high sweetness.