Pumpkin Pudding Mini Tart

Name: Pumpkin Pudding Mini Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 50g butter; 1g salt; 50g Egg liquid; 80g Pumpkin puree; 90g milk; 15g Sugar; 10g honey

by Jamie 2292649919

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Compared with ordinary tarts, mini tarts are more cute and convenient

Ingredients

100g Low Powder
50g Butter

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1g Salt

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50g Egg Liquid
80g Pumpkin Puree
90g Milk

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15g Sugar

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10g Honey

Pumpkin Pudding Mini Tart

1. Prepare materials

2. Crumpled up

3. Prepare pumpkin puree

4. Mix with other materials

5. Ping Ping

6. Put in the mold

7. Fire up and down at 190 degrees, 30 minutes

8. carry out

Tips:
It can also be made into a 10cm pie

Comments

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