1. Sliced pumpkin
2. Put it in the microwave for 4 minutes and take it out to cool
3. Prepare salmon and rice
4. Prepare rosemary and black peppercorns
5. After soaking up the water, add 2 grams of salt and rosemary to the salmon and marinate for 20 minutes
6. Add the pumpkin puree after cooling to the wall breaker
7. Stir for 10 seconds to make a delicate pumpkin puree
8. Warm up a non-stick pan, add salmon and rosemary, turn to low heat to get the oil out, turn to high heat to fry the fish into pieces, pick out the fish bones by the way
9. Then pour the pumpkin puree and fry it until the aroma
10. Add rice and stir fry evenly
11. Stir constantly until the rice grains are loose, add salt and stir well, then turn off the heat and bring out the pan
12. Serve
Tips:1. Pumpkin puree can't be added too much, otherwise it will be too soft
2. The taste of each company is different, and the seasoning is according to their own taste
3. The rosemary of the marinated fish is fried in the pot together to give a good taste.
