Pumpkin Puree Salmon Fried Rice

Name: Pumpkin Puree Salmon Fried Rice
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g pumpkin; 150g salmon; 200g Rice; 4g salt; a little Black pepper; a little Rosemary

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This fried rice does not add a drop of oil and no egg golden fried rice. It uses pumpkin puree and is cooked with salmon. It is flavored with fresh rosemary and black pepper. It is really a bowl of color, fragrance and flavor. Nutritious fried rice

Ingredients

100g Pumpkin
150g Salmon
200g Rice
4g Salt

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a little Black Pepper
a little Rosemary

Pumpkin Puree Salmon Fried Rice

1. Sliced pumpkin

2. Put it in the microwave for 4 minutes and take it out to cool

3. Prepare salmon and rice

4. Prepare rosemary and black peppercorns

5. After soaking up the water, add 2 grams of salt and rosemary to the salmon and marinate for 20 minutes

6. Add the pumpkin puree after cooling to the wall breaker

7. Stir for 10 seconds to make a delicate pumpkin puree

8. Warm up a non-stick pan, add salmon and rosemary, turn to low heat to get the oil out, turn to high heat to fry the fish into pieces, pick out the fish bones by the way

9. Then pour the pumpkin puree and fry it until the aroma

10. Add rice and stir fry evenly

11. Stir constantly until the rice grains are loose, add salt and stir well, then turn off the heat and bring out the pan

12. Serve

Tips:
1. Pumpkin puree can't be added too much, otherwise it will be too soft
2. The taste of each company is different, and the seasoning is according to their own taste
3. The rosemary of the marinated fish is fried in the pot together to give a good taste.