Pumpkin Purple Sweet Potato Hair Cake
1.
The materials are ready for use.
2.
Cut the purple sweet potato into small pieces and steam it for 20 minutes.
3.
Cut the pumpkin into small pieces and steam it for 15 minutes.
4.
Yeast powder and milk, sugar and warm water are adjusted in advance. Let the steamed purple potato mash cool, mix well with flour and yeast water. Ferment to double the size.
5.
Let the steamed pumpkin puree cool, mix well with flour and yeast water. Ferment to double the size.
6.
Fermented pumpkin dough.
7.
Fermented purple sweet potato dough.
8.
A layer of pumpkin noodles and a layer of purple potato noodles, like a quilt, put them in a mold, and steam them for 30 minutes.
9.
After steaming, put into the pan and cut into 4 pieces.
Tips:
1. Pumpkin is already very sweet, so sugar can be omitted.
2. Steamed pumpkin puree and purple potato puree must be kept slightly cool before mixing with flour and yeast water.
2. Wear anti-scalding gloves before serving to avoid burning your hands.
3. When the pumpkin puree has a lot of moisture, you can add more flour, but not milk.