Pumpkin Ravioli
1.
Pumpkin grating.
2.
Stir-fry in a frying pan, add salt and fry until eighty mature
3.
After the pot is cooked, the water content is obviously reduced and the pumpkin becomes soft.
4.
Start wrapping wontons with wonton wrappers.
5.
Boil the steamer and steam for ten to fifteen minutes