Pumpkin Ravioli

by Deep-sea fish 2010

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Green pumpkin made steamed wontons. "

Pumpkin Ravioli

1. Pumpkin grating.

2. Stir-fry in a frying pan, add salt and fry until eighty mature

3. After the pot is cooked, the water content is obviously reduced and the pumpkin becomes soft.

4. Start wrapping wontons with wonton wrappers.

5. Boil the steamer and steam for ten to fifteen minutes

Comments

Similar recipes

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Braised Japanese Pumpkin

Green Pumpkin, Oil, Soy Sauce

Lotus Seed Pumpkin Millet Congee

Millet, Lotus Seed, Green Pumpkin

Pumpkin Syrup

Green Pumpkin, Grapefruit Meat, Tokyo Circle

Pumpkin Spare Ribs Cup

Pork Ribs, Green Pumpkin, Shallot

Green Pumpkin Pork Bun

Flour, Baking Powder, Minced Meat

Green Pumpkin Guarto

Green Pumpkin, Egg, Flour

Pumpkin Sweet and Sour Pork Ribs

Small Ribs, Green Pumpkin, Cooking Wine