Pumpkin, Red Dates and Tremella Soup

Pumpkin, Red Dates and Tremella Soup

There are several pumpkins in the family. Today, there are pumpkins to be used with red dates and white fungus to make a sweet soup for children for breakfast. Today I use brown sugar for flavoring. This one is flavored with brown sugar for a more beautiful color and fragrant taste.

Difficulty

Normal

Time

1h

Serving

3

by Niu Ma Kitchen

4.7 (1)

Ingredients

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How to make it (Pumpkin, Red Dates and Tremella Soup)

1. Prepare the ingredients used.
Pumpkin, Red Dates and Tremella Soup recipe
2. Wash the ingredients and cut them for later use.
Pumpkin, Red Dates and Tremella Soup recipe
3. The cooking machine selects a good cooking recipe.
Pumpkin, Red Dates and Tremella Soup recipe
4. Put the peeled and diced pumpkin into the pot.
Pumpkin, Red Dates and Tremella Soup recipe
5. Remove the pits of the red dates, soak the white fungus, and control the water before boiling.
Pumpkin, Red Dates and Tremella Soup recipe
6. Then add an appropriate amount of water, my water is added to 1500.
Pumpkin, Red Dates and Tremella Soup recipe
7. Then select the cooking button for 45 minutes, and the cooking pot will cook the white fungus soup.
Pumpkin, Red Dates and Tremella Soup recipe
8. Then add a teaspoon of brown sugar to flavor the tips.
Pumpkin, Red Dates and Tremella Soup recipe
9. Sweet juice garden pure brown sugar cane fragrant healthy good sugar, friends can also try it.
Pumpkin, Red Dates and Tremella Soup recipe

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