Pumpkin Rice Porridge

Pumpkin Rice Porridge

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The main function of pumpkin is to nourish the stomach. I usually like to eat it steamed. The original nutrition will not be lost. The pumpkin can be easily absorbed by adding some rice or millet to make rice paste. "

Ingredients

Pumpkin Rice Porridge

1. Peel and dice the pumpkin, take 140 grams, and weigh 60 grams of rice.

Pumpkin Rice Porridge recipe

2. Wash the rice twice

Pumpkin Rice Porridge recipe

3. Pour the rice and diced pumpkin into the soymilk machine

Pumpkin Rice Porridge recipe

4. Add 1000ml drinking water

Pumpkin Rice Porridge recipe

5. Turn on the rice cereal function key

Pumpkin Rice Porridge recipe

6. The golden-colored, smooth and sweet pumpkin rice paste will be ready in about 20 minutes

Pumpkin Rice Porridge recipe

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