1. Prepare the ingredients.
2. Steam the pumpkin and mash it into puree.
3. Stir the flour, sugar and yeast together, and stir with warm water to form a paste.
4. Knead the dough, knead it into a moderately smooth dough that is not soft or hard, cover it with plastic wrap for the first fermentation, and ferment to twice its size. Poke your fingers in the middle of the dough without retraction, and organize it into a honeycomb shape.
5. To make rose rolls, take six equal portions each time and roll them into round balls.
6. Use a rolling pin to roll the dough to a uniform thickness, fold it in sequence and press it in the middle with chopsticks.
7. Then roll up from left to right.
8. Then use a knife to cut along the indentation of the chopsticks and divide into two.
9. After cutting open, arrange the rose rolls and carry out a second fermentation for ten minutes before being steamed in the pot.
Tips:The dough must be kneaded smoothly, it is best to cut the dough tissue without bubbles, and the time for the second fermentation should not be too long.
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