1. Pumpkin cut into pieces and steamed.
2. Flour, cooked pumpkin cubes, water, and yeast are put into the bread machine to neutralize the noodles.
3. Send to twice the size.
4. Divide into dough of suitable size.
5. Roll into a dough sheet, the thickness of the bun skin is enough, a set of 5, as shown in the picture.
6. Use the chopsticks to press the small dough in the middle.
7. Roll up from Huaxin.
8. Cut it in the middle to form two rosettes.
9. Add water to the steamer, brush the oil on the basket, put it in the steamer, and after proofing for 20 minutes, steam for 30 minutes.
10. After steaming, turn off the heat for 5 minutes and open the lid.
11. The fluffy golden flower rolls are ready.
12. It's breakfast time...
