Pumpkin Round Soup

Pumpkin Round Soup

by White~Mist (from Tencent.)

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Recently, I especially like to eat Xiaoyuanzi. I have made sweet-scented sweet-scented osmanthus bean paste Yuanzi Geng, and today I put Yuanzi in pumpkin. It is also very delicious.

Ingredients

Pumpkin Round Soup

1. Prepare the main ingredients

Pumpkin Round Soup recipe

2. Pumpkin peeled and thinly sliced

Pumpkin Round Soup recipe

3. Put it in a pressure cooker and steam

Pumpkin Round Soup recipe

4. When you hear the chick sound, turn on medium and low heat and continue to cook for 6 minutes.

Pumpkin Round Soup recipe

5. After it cools naturally, put the steamed pumpkin in the strainer and wipe

Pumpkin Round Soup recipe

6. It becomes a delicate pumpkin paste (you can also use a cooking machine)

Pumpkin Round Soup recipe

7. Put cold boiled water in the pot, boil soft sugar, stir while boiling

Pumpkin Round Soup recipe

8. Put in the small balls, wait for the small balls to float, put in the pumpkin puree, and mix well.

Pumpkin Round Soup recipe

Tips:

Sugar can be added as you like

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