1. Prepare the main ingredients
2. Pumpkin peeled and thinly sliced
3. Put it in a pressure cooker and steam
4. When you hear the chick sound, turn on medium and low heat and continue to cook for 6 minutes.
5. After it cools naturally, put the steamed pumpkin in the strainer and wipe
6. It becomes a delicate pumpkin paste (you can also use a cooking machine)
7. Put cold boiled water in the pot, boil soft sugar, stir while boiling
8. Put in the small balls, wait for the small balls to float, put in the pumpkin puree, and mix well.
Tips:Sugar can be added as you like
