1. Add water to the pumpkin and make a juice with a soymilk machine
2. Put water in the pot, add an appropriate amount of sago after the water is boiled, and cook for a while
3. Pay attention to stirring midway
4. Boil until 1/3 white core of sago is left, cover and simmer until all sago is transparent
5. Take out the cup, add an appropriate amount of sago dew, then pour in the pumpkin juice
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