Pumpkin Seafood Gnocchi
1.
Prepare the flour, peel the pumpkin, wash and cut into slices, wash the mussels, use a toothpick to pick the shrimp thread from the penultimate section of the tail and wash it
2.
Prepare chopped green onion and sliced ginger
3.
Add half of the ginger slices, rice wine, mussels and shrimps, mix well and let stand for 15 minutes, marinate to remove fishy
4.
Add 2 grams of salt to the flour, mix well, and then slowly pour in warm water. Stir until the batter is thick and let it stand for 15 minutes, as shown in the picture. (To adjust the batter, use warm water. It won’t stick to your teeth. Leave it for 15 minutes to fully blend the flour and water)
5.
Warm the oil in a pan, add the ginger slices to burst the fragrance
6.
Then pour in the pumpkin and stir fry until it is fragrant, then add salt and stir well
7.
Pour in clean water and cover with big fire
8.
At the same time, set up another pot, wait for the water to boil, scoop up the batter with a spoon, just like this shape, put them in the water one by one until everything is done, cook it and turn off the heat.
9.
When the pumpkin is cooked very soft and rotten into golden soup, pick up the cooked noodles and prawns and add water to the pot
10.
Put the prawns and mussels into the pot after boiling, try the taste after boiling again, add salt to taste, turn off the heat and bring out the pot
11.
Put it into a bowl and sprinkle with chopped green onion to enjoy, it's super delicious
Tips:
1. Shrimp and mussels are foods that are easy to cook, and they can keep their fresh and tender taste when they are added at the end.
2. It is difficult to taste after the noodles are formed, so add salt when making the batter to facilitate the taste. The taste of each company is different, and the amount of salt is adjusted by yourself.
3. Different flour absorbs water differently, so there is no certain amount of water, it is best to add and stir.
