1. Ingredients: butter, onion, pumpkin, shrimp, fresh shell, crab stick
2. The shrimp cuts a knife from the back to pick out the gut. Fresh scallops and shrimps are marinated with a little salt and cooking wine
3. Put butter in the pan, melt and add onion to sauté
4. Add the pumpkin cut into small pieces, add water to the pumpkin about half a finger height, put it in the pressure cooker for 10 minutes, take it out and beat it with a juicer
5. Put the beaten pulp back into the pot, add the marinated shrimp and fresh shells
6. Green beans are quick-frozen cooked green beans, and crab sticks are also ready to eat, so they are put together with the crab sticks at the end. Finally, add salt, chicken essence, seasoning and start the pot
Tips:If you don't like the buttery taste, you can use your usual oil directly.
