Pumpkin Seafood Soup
1.
Pumpkins must be green-skinned, dark-yellow, fleshy pumpkins, which are bright in color and have a dense, soft, glutinous and sweet taste. A good choice of dishes is very important to the ingredients. Wash and peel the pumpkin, steam it in a steamer and let cool for later use
2.
Shrimp or shrimp (shrimp is better), wash and peel and head, use a little salt, pepper, a little starch, cooking wine, a little baking soda to grab and keep in the refrigerator for later use (if you use frozen shrimp, you can avoid the step of pickling shrimp)
3.
The purchased clams are soaked in clean water in advance with a certain amount of salt for several hours to spit out the mud and sand. Place the clams in the pot and boil the clams under cold water until the clams are opened. Take them out immediately, and save the clam soup for use
4.
Bring the clam soup to a boil again, add the cleaned and cut squid heads, quickly blanch the water and remove the dry water for use.
5.
Let the clam and squid soup stand for a few minutes and pour it into a bowl. Discard a small amount of mud and sand at the bottom of the bowl.
6.
Put the cold pumpkin into the sieve, use a spoon to press and filter into pumpkin puree, or use a mixer to beat into puree.
7.
Chicken soup cubes are sold on Taobao. The quality of this chicken soup cube is very good. When you cut it, you can see that the real ingredients are completely different from the essence of chicken. The taste is delicious. Friends can keep some, stir-fry or stew.
8.
Add pumpkin puree and clam soup in a separate pot, appropriate amount of water, add chicken stock and a small amount of salt to taste, cook for a few minutes, depending on the thickness of the soup, add shrimp, clams, and squid heads to the water starch and turn off the heat.
9.
Finished picture
Tips:
Do not cook seafood for too long, so as not to cook too much.
The water starch is blended in stages until you can add salted egg yolk or crab powder to the consistency you like. The taste is better. The chicken soup cubes can not be replaced by chicken powder, and the taste is slightly different.
