1. Tender pumpkin to flesh and wash
2. Rub it into silk with a wiper
3. Add a little salt to the pumpkin shreds, knead out the water, and squeeze dry. Don't pour the squeezed out water, keep the dough.
4. Use pumpkin water to make a smooth dough, cover with a damp cloth and let it go for 1 hour
5. Chopped minced meat, add appropriate amount of salt, cooking wine, light soy sauce, mix well and marinate for 15 minutes
6. Pumpkin shreds, minced meat, green onions, garlic and a little sugar, mix together and mix well to form a filling
7. The good dough is turned into a small potion
8. Take a small piece of dough, roll it out into a thin sheet with a thickness in the middle, and add some fillings
9. The left-handed tiger’s mouth and the right hand are closed together, with the mouth facing downwards
10. Squash lightly
11. Put the oil in the pan to heat up, put in the prepared meatloaf
12. Seared until golden and ripe on both sides
13. The scent of minced meat is mixed with the sweetness of pumpkin shreds, fragrant, soft, and very delicious.
