Pumpkin Shredded Meatloaf

by Fresh water bamboo

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Pumpkin silk pie is the family’s favorite. I just ate the melon granola in my mother’s house a few days ago. Okay, then I will work hard for my housewife. For breakfast today, start the mode of pumpkin silk cake and mung bean porridge"

Ingredients

Some Pork Belly
Some Tender Pumpkin
Some Garlic

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Some Flour

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Some Salt

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Some Vegetable Oil
Some Cooking Wine

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Some Sugar

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Some Soy Sauce

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Pumpkin Shredded Meatloaf

1. Tender pumpkin to flesh and wash

2. Rub it into silk with a wiper

3. Add a little salt to the pumpkin shreds, knead out the water, and squeeze dry. Don't pour the squeezed out water, keep the dough.

4. Use pumpkin water to make a smooth dough, cover with a damp cloth and let it go for 1 hour

5. Chopped minced meat, add appropriate amount of salt, cooking wine, light soy sauce, mix well and marinate for 15 minutes

6. Pumpkin shreds, minced meat, green onions, garlic and a little sugar, mix together and mix well to form a filling

7. The good dough is turned into a small potion

8. Take a small piece of dough, roll it out into a thin sheet with a thickness in the middle, and add some fillings

9. The left-handed tiger’s mouth and the right hand are closed together, with the mouth facing downwards

10. Squash lightly

11. Put the oil in the pan to heat up, put in the prepared meatloaf

12. Seared until golden and ripe on both sides

13. The scent of minced meat is mixed with the sweetness of pumpkin shreds, fragrant, soft, and very delicious.

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