Pumpkin Shredded Pork

Name: Pumpkin Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Tender pumpkin; 80g pork; 1 tbsp Vegetable oil; 2 pcs Dried chili; 5 capsules pepper; 2 teaspoons Soy sauce; 1 teaspoon salt; 1/2 teaspoon Chicken Essence; 1 teaspoon sesame oil; 15g Water starch

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Pumpkin Shredded Pork" is a simple home-cooked dish, but eating more pumpkin is good for us. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach, moisturizes the lungs and replenishes qi, resolves phlegm and pus, deworms and detoxifies, treats cough and asthma, treats lung carbuncle and constipation, and has diuretic and beautifying effects.

Pumpkin Shredded Pork

1. After the meat is washed, cut into shreds, use appropriate amount of salt, sesame oil, water starch, and marinate for 15 minutes

2. After washing the pumpkin, shred it; haha, my husband cut this shape like pumpkin strips

3. Put the pot on the fire, after it is hot, pour in a proper amount of oil to heat; when the oil pan is heated, use the dried chili section and the Chinese prickly ash.

4. Put the shredded pork into the pot and stir fry until the shredded pork changes color

5. Add the pumpkin shreds and stir fry

6. Transfer in the right amount of light soy sauce

7. Add the right amount of salt and chicken essence

8. Stir-fry evenly and serve

Tips:
1. Don't fry pumpkin with chili, otherwise it will destroy vitamin C;
2. Do not eat pumpkin with mutton, it will cause abdominal distension and constipation.