1. The pumpkin is steamed and pressed into puree, put in the bucket of the bread machine, add salt and brown sugar
2. After weighing all the main ingredients, dig a hole in the middle of the flour to put the yeast
3. The bread machine selects the baking program and starts
4. Check the state of the dough after 25 minutes, you can pull out the hand mask well, turn off the machine and select the fermentation program for 30 minutes
5. After the dough is fermented, take it out and divide it into 4 portions on average
6. Take a dough and roll it into a beef tongue shape, sprinkle with raisins
7. Roll up from bottom to top
8. Squeeze
9. The other two are wrapped with pork floss and put on the baking tray
10. Put it in the oven, select program 2 fermentation program, select the time for 30 minutes
11. After fermenting, take out and cut out the pattern
12. Put it in the oven and heat up to 165, lower the heat to 175°C for 20 minutes
13. After baking, take it out and let it cool in the drying rack
Tips:Pumpkins have different water content, so you need to adjust them according to the state of the pumpkins you use, depending on whether you need to add water or not.
