Pumpkin Soup

by Dulandol

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It just so happened that the pumpkin that my mother bought last time was two-thirds of the cooking and left it in the refrigerator. Then I thought about making pumpkin soup, because I usually eat it by frying, and I will make something different tonight as a midnight snack. . "

Ingredients

Pumpkin Soup

1. Peel and cut the pumpkin into cubes, put it in the soymilk machine and add water.

2. Plug in the power and let it stir.

3. While stirring the pumpkin, open and add two spoons of condensed milk.

4. Add another spoonful of sugar.

5. Put the lid on and let it stir. This is a good stir.

6. Scoop it into a bowl, add some condensed milk to make a pattern, and put two goji berries for decoration, and you're done!

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