Pumpkin Soup

Pumpkin Soup

by Dulandol

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It just so happened that the pumpkin that my mother bought last time was two-thirds of the cooking and left it in the refrigerator. Then I thought about making pumpkin soup, because I usually eat it by frying, and I will make something different tonight as a midnight snack. . "

Ingredients

Pumpkin Soup

1. Peel and cut the pumpkin into cubes, put it in the soymilk machine and add water.

Pumpkin Soup recipe

2. Plug in the power and let it stir.

Pumpkin Soup recipe

3. While stirring the pumpkin, open and add two spoons of condensed milk.

Pumpkin Soup recipe

4. Add another spoonful of sugar.

Pumpkin Soup recipe

5. Put the lid on and let it stir. This is a good stir.

Pumpkin Soup recipe

6. Scoop it into a bowl, add some condensed milk to make a pattern, and put two goji berries for decoration, and you're done!

Pumpkin Soup recipe

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken
Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar
Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels
Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup
Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar
Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce