Pumpkin Soup
1.
Put lard in the pot (mainly for fragrant, can also be replaced with other oil), green squash peeled and cut into pieces, and garlic cloves and peppers and pepper in the pot. Stir fry for a scent, add some water. Just add some salt in a few minutes to get out of the pot. (~ o ~)~zZ is it easy?
2.
Does anyone have any steps? Give me cute photos of the remaining pumpkins
3.
Really delicious
Tips:
I use a small Japanese pumpkin that looks like a landmine, and I personally think it tastes good.