Pumpkin Soup

Pumpkin Soup

by Baby bear loves to eat

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Find the taste of childhood.
I remember when I was young, my mother cooked a pot of pumpkin soup in an iron pot and cooked the "fire bun" baked at home...
I haven't eaten it for many years.
However, the Chinese people will never miss the simple food, but also the feelings and memories attached to the food.
Some delicacies do not require tedious steps or delicate ingredients.
A little oil and a little salt will also recall the memory"

Ingredients

Pumpkin Soup

1. Put lard in the pot (mainly for fragrant, can also be replaced with other oil), green squash peeled and cut into pieces, and garlic cloves and peppers and pepper in the pot. Stir fry for a scent, add some water. Just add some salt in a few minutes to get out of the pot. (~ o ~)~zZ is it easy?

Pumpkin Soup recipe

2. Does anyone have any steps? Give me cute photos of the remaining pumpkins

Pumpkin Soup recipe

3. Really delicious

Pumpkin Soup recipe

Tips:

I use a small Japanese pumpkin that looks like a landmine, and I personally think it tastes good.

Comments

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