Pumpkin Soup with Milk

Name: Pumpkin Soup with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 2 boxes milk; 30g condensed milk; 2g salt; Some Wolfberry

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like the taste of delicious food prepared by broken soymilk machine. It is delicate and smooth, and it feels like I want to drink it after I drink it. This time the pumpkin retains the pumpkin skin, squash and seeds. It has the original flavor, sweet and delicious, rich milk flavor, and richer nutrition. "

Ingredients

300g Pumpkin
2 boxes Milk
30g Condensed Milk
2g Salt
Some Wolfberry

Pumpkin Soup with Milk

1. The pumpkin is rubbed and washed with salt or flour repeatedly, and then rinsed and cut into pieces.

2. Diced

3. Pour into the soymilk machine

4. Add milk

5. Add condensed milk

6. Add salt

7. If the milk does not reach the minimum water level, add some water to the minimum water level

8. The function of dry and wet beans in the hot drink area is activated, and the soymilk machine starts to work

9. Automatic production

10. Pour into a container, sprinkle some wolfberry berries, OK!

Tips:
1. Because there are pumpkin seeds and skins, the function of dry and wet beans is selected.
2. Add ingredients as you like, and the water level is controlled between the upper and lower water levels.