1. One large white fungus, remove the roots, rinse the foam
2. Put it in a food processor, add some water to break it, pour it into a small stainless steel pot and add a proper amount of water to boil
3. Pour it into the preheated electric casserole and cover it, cook for an hour, watch it a little bit during the process, it is easy to overflow
4. Wash the pumpkin and red dates, and cut the pumpkin into larger cubes
5. Pour the pumpkin and red dates into an electric casserole, add an appropriate amount of rock sugar, cover and cook for about 40 minutes. If you don't rush to eat, you can simmer, and the taste is more viscous. It tastes great even after being refrigerated in the refrigerator.
6. Finished picture of white fungus, red dates and pumpkin soup!
7. Finished picture! !
8. Finished picture! ! !
Tips:1 The white fungus is broken and then boiled, which saves time and increases the sticky taste. It can be drunk by children and the elderly.
2 If you don’t like pumpkin, you can increase the number of red dates, so that the flavor of red dates is prominent.
3 Don’t cook the red dates for too long, the taste is bitter
