Pumpkin Soup with Yam and Beans

Name: Pumpkin Soup with Yam and Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 50g Yam bean; 50g corn kernels; 1g salt; 50g Sugar

by Winter loach

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

200g Pumpkin
50g Yam Bean
50g Corn Kernels
1g Salt
50g Sugar

Pumpkin Soup with Yam and Beans

1. Peel and steam the pumpkin

2. Mash it for use

3. Wash yam beans, blanch the corn kernels and set aside

4. Put an appropriate amount of water and 1 g of salt in the pot

5. Add the pumpkin puree, stir evenly and bring to a boil, add yam beans and corn kernels, cook for 2 minutes, thicken them one by one, and the concentration is moderate.