Pumpkin Soy Milk

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

While the pumpkin is still there, use KPS to make a pumpkin soy milk. Adding milk, it becomes pumpkin soy milk.
Pumpkin and soybeans are steamed/cooked beforehand. After about 3 minutes, you can drink the sweet and golden pumpkin soy milk. The sweetness from pumpkin and milk is not strong, and the golden color of pumpkin is diluted to light golden color by milk. Everything is light and good. . . . . "

Ingredients

Pumpkin Soy Milk

1. Ingredients: 100g pumpkin, 55g cooked soybeans, 200ml milk, 120g water

2. Wash the pumpkin and steam it in a pot.

3. Put it into the cooking machine cup and pour the cooked soybeans.

4. Add milk and water.

5. Close the lid.

6. Put the cooking cup into the base and lock it.

7. Select the soy milk function and start it.

8. After whipping, remove the cooking cup and uncover the lid.

9. Pour out and drink.

Tips:
The ratio of each material can be adjusted as you like.
If you like a little sweeter, you can also add sugar to taste when you drink it.

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