Pumpkin Steamed Cake
1.
Pumpkin steamed and pounded into a puree for later use
2.
Add flour, sugar, yeast powder, baking powder and mix well. Add milk and mix well.
3.
Squeeze into a dough, knead and flatten, rub oil in the dish to prevent sticking to the dish, put in the mixed pumpkin pie and let it ferment naturally for two hours
4.
After the fermentation is complete, put the dried fruit on top according to your favorite taste and steam it for 20 minutes. Don’t rush to boil it, let it keep warm in the pot for 20 minutes.
5.
Finished product