1. Knead the flour and pumpkin puree to form a dough.
2. Add salt, cooking wine, light soy sauce, oyster sauce, and pepper to the beef filling and stir well.
3. Add chopped leeks and mix well, continue to add sesame oil chicken essence and mix well.
4. Roll the dough into a dumpling wrapper.
5. Pack the right amount of stuffing.
6. Do not pinch the folds on the front of the dumpling wrapper, and pinch the folds on the back.
7. Wrap them into meniscus-shaped dumplings, put them on a steamer, and steam them on high heat for 10 minutes.
8. The delicious and beautiful pumpkin meniscus dumplings are favorites for children.
