Pumpkin Steamed Dumplings

Pumpkin Steamed Dumplings

by Squirrelfish 77

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Dumplings are delicious and everyone loves them. The noodles are mixed with pumpkin puree, the beef is stuffed, and dumplings are made. Not only are they bright in color, they are also delicious, and children like to eat them.

Ingredients

Pumpkin Steamed Dumplings

1. Knead the flour and pumpkin puree to form a dough.

Pumpkin Steamed Dumplings recipe

2. Add salt, cooking wine, light soy sauce, oyster sauce, and pepper to the beef filling and stir well.

Pumpkin Steamed Dumplings recipe

3. Add chopped leeks and mix well, continue to add sesame oil chicken essence and mix well.

Pumpkin Steamed Dumplings recipe

4. Roll the dough into a dumpling wrapper.

Pumpkin Steamed Dumplings recipe

5. Pack the right amount of stuffing.

Pumpkin Steamed Dumplings recipe

6. Do not pinch the folds on the front of the dumpling wrapper, and pinch the folds on the back.

Pumpkin Steamed Dumplings recipe

7. Wrap them into meniscus-shaped dumplings, put them on a steamer, and steam them on high heat for 10 minutes.

Pumpkin Steamed Dumplings recipe

8. The delicious and beautiful pumpkin meniscus dumplings are favorites for children.

Pumpkin Steamed Dumplings recipe

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