Pumpkin Steamed Egg
by Not getting fat is the ultimate dream
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a Beibei pumpkin and wash it off.
2. Cut out the lid part and hollow out the middle.
3. Stir the eggs and add a little salt.
4. Stir while pouring warm water.
5. Pass the strainer and pour it into the pumpkin.
6. Pour over.
7. Cover the lid and steam for 30 minutes in the pot. I directly discharge the rice cooker and press the steam button.
8. Finished, out of the pot.
