Pumpkin Steamed Spare Ribs
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the ribs, add the garlic cloves and the king of sand tea.
2. Appropriate amount of soy sauce and corn starch, a little salt.
3. Grab it evenly with your hands.
4. Peel the pumpkin and cut into large slices.
5. Take a high-temperature container into the mixed ribs.
6. Stack the pumpkin slices on the ribs.
7. Put it into the pressure cooker and turn off the heat eight minutes after SAIC.
8. After venting the steam, take it out of the inverted plate.
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